Full-bodied wine was prepared shrivelled grapes which were harvested in late November. Residual sugar and acid content meet excellent ratio. Due to the late harvest time high alcohol content of the wine, extract and acid create perfect harmony Walnuts, almonds and Turkish honey can be discovered in aromas. The wine was matured for twice six months in oak barrels.
X. Bayer Wine Awards Champion Wine
XXXV. Hungarian National Wine Awards Gold medal